We’re going to India (virtually!) #WorldwideWednesday

We’re heading to Southeastern Asia for Week 6 of #WorldwideWednesday!

If this is your first time joining Map to Magic Vacation’s #WorldwideWednesday, welcome! We’ll be recreating meals from virtually every country/region of the world that you can enjoy while doing some virtual travel.


While on our virtual trip to India, we cooked up butter chicken and rice – AND three different dips to pair with our naan bread.

You can find each of the recipes we used here:

Butter Chicken:


Sanaa’s Red Chili Sambal/Cucumber Raita/Mango Chutney:


^ Because of course we had to attempt to replicate our favorite dips from one of our favorite restaurants on Walt Disney World property.

This has easily been one of our favorite meals so far! Cooking up each dip instead of purchasing store-bought options has shown us how complex each dip is in terms of ingredients. It’s no surprise that India is one of the largest exporters of spice.

Every component of this meal is definitely high on our list of to-be-repeated recipes.

And while you’re enjoying some naan and your array of dips – butter chicken cooking on the stove, why not check out as much of India as you can from home:

Travel India in 4K | Virtual Vacation

Jodhpur | The Blue City of India

Taj Mahal, India Video Tour in 4K

Live in-home cooking class & culture ($12)


Let’s Explore the Pink City Jaipur ($6)


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